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Red Lentil Penne

Regular price R 48.00

WHEN TO USE

Eating various legumes 3-4 times a week can help prevent chronic illnesses, including heart disease, high blood pressure, cancer and weight gain, and improve gut health.

HOW TO USE

Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 10-12 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.

INGREDIENTS

100% red lentils

Allergens: Legumes

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Please get in touch with us for any product or health-related enquiry. Or book your FREE CBD/ Herbal Health Consultation with our Registered Herbalist/ Ayurvedic Practitioner info@liferetreat.co.za.