Raw cacao refers to the cacao beans and tree that provide the pods used to make chocolate and has undergone minimal processing, mostly grown in W-Africa and South America .
Raw cacao is rich in antioxidants, highest plant based source of iron, full of magnesium and calcium. It can be used in a smoothie, hot or cold chocolate milk, brownies or a tart.
VEGAN FRIENDLY ETHICALLY SOURCED GMO FREE and sourced from only small scale farmers
