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Organic Coconut Sugar

Regular price R 63.00

The flower bud of the coconut tree can be tapped to extract a liquid which is purified to produce coconut sugar. The nectar is gently heated to remove moisture, and the resulting caramel, coloured crystals are what is known as coconut sugar that has become so popular around the world. Coconut sugar is considered to be a lower GI substitute for cane sugar. It is subtly sweet with a slight hint of caramel.  Crede Coconut sugar is certified Organic by LACON

Coconut Sugar can be used as a direct substitute for cane sugar in coffee, tea, and baking. However, coconut sugar will be less sweet than cane sugar, which can affect the taste profile of the food it is being added to

Country of Origin: Indonesia


Typical Nutritional Information

PER 100g

Energy 1572 kJ
Protein 1.4 g
Total Fats 0.7 g
Saturated 0.5 g
Monounsaturated 0.2 g
Polyunsaturated <0.1 g
Trans fats <0.1 g
Carbohydrates 95.1 g
Total sugars 95.1 g
Dietary Fiber 1.14 g
Cholesterol 0 mg