Cold extracted, extra virgin olive oil. Rio Largo extra virgin olive oil is the happy combination of traditional Mediterranean skills and modern technology.
The Olive Oil
Selected Italian olive varieties are cold extracted to ensure the oil retains its precious health properties. Meticulous blending results in consistent flavour and aroma. Occasional sediment is proof of the natural gravity straining process used.
- Perfect for serving with salads
- Full of antioxidants
- Cold-extracted to preserve all the benefits
- Produced by the olive farm owners
- Proudly South African and internationally acclaimed
The olives grown on the Rio Largo Estate are hand picked, thus providing much needed employment for the people in the valley. The hand picking method guarantees that the fruit remains intact with little or no bruising and avoids fermentation.