Café de Colombia
Rich fruited (zesty) aroma with hints of spice. Medium citric (orangey) acidity and good body. Stoned fruit with hints of nuts in the flavour. Complex after-taste with some dark chocolate notes.
Country of origin: Colombia
Altitude of growth: 1,200 to 1,900 meters
Harvest/Season: April to June 75% and then October to December 25%