Tipiak Polenta Piemontaise Style Recipe

Posted by Samantha on

Tipiak Polenta Piemontaise Style Recipe For 150 years, Tipiak has been selecting the best cereals and flours from around the world for use in its products. Polenta is an Italian speciality made from corn semolina, which, just as rice or pasta, is served with meat or fish or on its own with a sauce. Tipiak’s […]

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